Delicious Fermentation

Posted May 3rd, 2008 by verso
05/03/2008 - 18:00
05/03/2008 - 18:45

Fermenting Stuff For Fun And Dinner.

Beer, Bread, Wine, Cheese, Sauerkraut! MM MM!

Audrey @spinnerin
Lyza @lyzadanger

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I'm reading myself to sleep

Submitted by hankjmatt on Mon, 06/29/2009 - 07:50.

I'm reading myself to sleep with the Wild Fermentation book tonight and am currently waiting for a batch of milk to cool that's destined for keifer making.
club penguin

I've been making wine for a

Submitted by mikese on Mon, 04/06/2009 - 19:41.

I've been making wine for a long time i learned from my uncle in greece and now make it at home i have batches in different stages so i am never short. Beer is a little new to me but im starting to get better at it. Having home made wine and beer around is great some people say i need to be in a alcohol rehab center but i make more then i can drink...That does sound bad but oh well i enjoy my beer and wine.

local store source for rennet NE

Submitted by McAuliflower on Thu, 05/08/2008 - 17:52.

Foster and Dobbs' cheese making newsletter just stated that their shop will start carrying rennet and some basic cheese making supplies.

Brownie Points Food Blog

I'm inspired

Submitted by McAuliflower on Mon, 05/05/2008 - 05:41.

I'm reading myself to sleep with the Wild Fermentation book tonight and am currently waiting for a batch of milk to cool that's destined for keifer making.

Brownie Points Food Blog
twitter @mcauliflower

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