Delicious Fermentation

05/03/2008 - 18:00
05/03/2008 - 18:45

Fermenting Stuff For Fun And Dinner.

Beer, Bread, Wine, Cheese, Sauerkraut! MM MM!

Audrey @spinnerin
Lyza @lyzadanger

twitter_name: 
spinnerin
Tagged with:

I'm reading myself to sleep

I'm reading myself to sleep with the Wild Fermentation book tonight and am currently waiting for a batch of milk to cool that's destined for keifer making.
club penguin

I've been making wine for a

I've been making wine for a long time i learned from my uncle in greece and now make it at home i have batches in different stages so i am never short. Beer is a little new to me but im starting to get better at it. Having home made wine and beer around is great some people say i need to be in a alcohol rehab center but i make more then i can drink...That does sound bad but oh well i enjoy my beer and wine.

local store source for rennet NE

Foster and Dobbs' cheese making newsletter just stated that their shop will start carrying rennet and some basic cheese making supplies.

Brownie Points Food Blog

I'm inspired

I'm reading myself to sleep with the Wild Fermentation book tonight and am currently waiting for a batch of milk to cool that's destined for keifer making.

Brownie Points Food Blog
twitter @mcauliflower

Welcome to BarCamp Portland!

BarCamps are gatherings born of the desire for people to share and learn
in an open environment. BarCamps have discussions, demos
and interaction from participants.

This site is a great place to keep up to date with BarCamp Portland schedule, but please check out the BarCamp Portland site for background info. You can track all changes on the site with this feed.